Line of gift collection in limited edition to honor “MARANELLO” home of famous car maker!
«get on board and enjoy the exclusive taste»
An unique product of the Emilian region for more than one thousand years, it's an harmony of balanced sweetness and acidity, very smooth, delicate and persistent with tannin-woody notes of intense dark brown color tending towards black.
HOW IT IS MADE
The Balsamic Vinegar of Modena PGI can be produced only in the provinces of Modena and Reggio Emilia, obtained exclusively from the grape varieties of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni.
It is made of cooked must, with the addition of wine vinegar, and aged in barrels for at least 60 days up to 3 years for products labelled as "invecchiato"(aged).
The Fermentation begins immediately in large vats and continues into oak barrels, in particularly, chestnut, mulberry and juniper.
The product obtained from this process is filtered and then subjected to a “final examination” (analytical and organoleptic), which leads to the product being certified as Balsamic Vinegar of Modena.
THE BALSAMIC VINEGAR OF MODENA IS ALL NATURAL NOT COLOR, NOT PRESERVATIVE ONLY MADE WITH GENUINE LOCAL GRAPES!