ROSÈ BRUT

ROSÈ BRUT

CURIOSITY: Merlot grapes are harvested in mid- September, in order to have balanced acidity and a rich sugar content. It’s a fresh sparkling with rich personality. Excellence is achieved when tasted on the beach, during sunset, in a company, comparing with sea colour

Production Area: alluvial plains, loose clayey and moderately calcareous, west zone of Grave, in the municipalities of Porcia and Pasiano
Grape Variety: 100% Merlot
Vineyards: guyot training system, 4000 plants per hectare, yield 80 ql/Ha.
Harvest Period: II/III week of September
Vinification: crushing, destemming and a very short stay in steel tanks in contact with the skin. After racking and decanting starts the first phase of fermentation, rigorously controlled. Wine is then decanted to separate the yeast from it and remains there in the wait of second fermentation
Sparkling Process: re-fermentation of wine base is done in stainless steel tanks, where it ferments for about 20 days, with the aid of selected yeast, at a constant temperature between 16°-18°C. After reaching the desired overpressure, the mass is cooled (-4°C) to stop the fermentation and to stabilize it. Successively wine is kept at controlled temperature of 8-10°C for at least 3 months, in order to favour natural aging in contact with the yeast. End of this phase is followed by filtration and isobaric bottling
Alcohol Content: 11,5% by vol
Aging Potential: to be drunk immediately or to be kept for 2-3 years
Perlage: fine and persistent having a good mouth feel
Colour: light pink, silky and radiant
Nose: elegant, complex, fresh and fruity, with slight notes of pomegranate and petals of dog rose, accompanied by a delicate aroma of fresh & citric fruits, and lychees
Palate: light, rich in personality but gentle, reminiscent of cherries
Food pairing: ideal as an aperitif. Excellent with ham, fried seafood, carpaccio of white fish and fried artichokes
Serving temperature: ideal at 7-9° C
Box: 6 bottles 750 ml
Pallets: 80 boxes


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