Year: 2014
Production area: Civitella in Valdichiana
Soil: rocky and rich in stony material
Altitude: 400 m a.s.l.
Grapes: Sangiovese 70% other grapes 30%
Vineyards: 18 years old
Training system: Spurred cordon
Numbers of vines: 4000 plants/Ha
Production per hectare: 40 Q.LI
Number of bottles: 60,00
Ageing: 6 months in conical vats
Refining: 6 months in bottles
Colour: ruby red
Aroma: red fruits, violets and plums
Flavour: Astringent and nicely fresh tasting, well-balanced by the alcohol, and ageing in wood. Very lingering with good nose-palate correspondence
Alcohol content: 14.5 % VOL
Serving temperature: 18-20 oC
Serving: Red meat and mature cheeses
Box: 6 bottles 750 ml
Pallets: 120 boxes

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