N° 6 BOTTIGLIE -LAMBRUSCO DELL'EMILIA IGT

LAMBRUSCO ROSSO DELL’EMILIA
Indicazione Geografica Tipica
Wine type: semi sparkling dry red wine;
Production area: limited areas in Emilia Romagna region,
central Italy
Soil: clayey and calcareous
Grapes: lambrusco 100%
Harvest time: last week of September;
Winemaking notes: traditional red vinification with maceration
of the must on the leaves
Fermentation: fermentation at 15°C by inoculation of selected yeasts for about 20 days.
Steel tanks at controlled temperature
Colour: red with purple highlights
Bouquet: pleasant floreal and fruity bouquet with notes of red currants
Taste: round and well balanced dry with aromas of wild berries
Food pairings: accompanies well the whole meal. Excellent with seafood
and fish, cheese, grilled vegetables
Serving temperature: 10-12°C
Alcohol: 10% vol
Pressure: 2,3 atm (range 1-2,5 atm PP-049)
Storage: dry, cool and not in direct sunlight
Allergens: the only allergen declared in the label “contains
sulfites”


18,00

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