Production area: Civitella in Valdichiana
Soil: rocky and rich in stony material
Altitude: 400 m a.s.l.
Soil: Rocky and rich in stony material
Grapes: Sangiovese 80%, Merlot, Cabernet Sauvignon 20%
Vineyards: 5 years old
Training system: Spurred cordon
Number of vines: 6900 vines/Ha
Production per hectare: 80 Q.LI
Number of bottles: 300,00
Ageing: 6 months in stainless tanks
Refining: 3 months in bottle
Color: Ruby red, medium shade
Aroma: Red fruits and flower
Flavour: Fresh and balanced, denotes good succulence thart makes it very pleasant
Serving: Appetizers and grilled red meat
Alcohol content: 13.5 % VOL
Serving temperature: 18-20 oC.
Box: 6 bottles 750 ml
Pallets: 120 boxes
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