Our Condiments with Balsamic Vinegar of Modena is obtained by mixing Balsamic Vinegar of Modena, cooked grape must. The result is a range of very versatile seasonings, thanks to the practicality of use and the balance between the moderate acidity and the unmistakable sweetness of cooked grape must, which it uses to garnish, creates great contrasts of flavor in any dish , from appetizer to dessert.