Glaze with Balsamic Vinegar of Modena ORGANIC


The Fondo Montebello Glaze, classic and flavored, extend the gustatory panorama of Balsamic Vinegar, transforming it into a reduction through heating, the addition of xanthan gum and other cooked must.

The result is a range of very versatile seasonings, thanks to the practicality of use and the balance between the moderate acidity and the unmistakable sweetness of cooked grape must, which it uses to garnish, finished, creates great contrasts of flavor in any dish , from appetizer to dessert.

A wide range of flavors, from the freshness and delicacy of fresh fruits.

Suitable for: aged cheeses, cured meats, foie gras, caviar, chocolate, yogurt, ice cream, puddings, waffles.

Ingredients:Organic cooked grape must*, organic Balsamic Vinegar of Modena* (20% min.) (organic wine vinegar*, organic cooked grape must*), thickening agent: xanthan gum

4,50 | 5,00
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