A product of the Emilian territory and skill honed over thousands of years, it is clear and bright with an intense dark brown colour tending towards black. Its taste is bitter-sweet with a harmony between acidity and sweetness while its odour is lightly acidic, delicate and persistent with eventual woody notes. The secret behind Balsamic Vinegar of Modena lies in 3 factors: grapes, earth (climate & environment) and love.