MOSTALMICO Jelly with Balsamic Vinegar of Modena
JELLY WITH BALSAMIC VINEGAR OF MODENA IGP
JELLY WITH BALSAMIC VINEGAR OF MODENA IGP
It's the novelty of 2013!
Mustard to spread with Balsamic Vinegar of Modena. It can be spread on toast for breakfast, use it on grilled meats, accompanied by cheese and cold meats, fish, baked or boiled, in any case, the combination with Mostalmicodoes nothing but enrich the taste of each dish.
Its use in gastronomy has very few limits.
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