Grapes: Sangiovese 100%.
Refining: harvest in the second half of september, vinification with 3 daily pumpings over at a controlled temperature of 28°C and 3 weeks of maceration. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 4-6 months. Bottling from 16 to 18 months after harvesting.
Alcohol content: 13.0 % VOL.
Colour: intense ruby red.
Aroma: intense and fruity, with notes of ripe fruit and spices.
Flavour: dry, of great quality and elegance.
Serving: rost, braised meats, white and red meats.
Serving temperature: serve at 18-20oC, uncork half an hour before serving.
Box: 6 bottles 750 ml.
Pallets: 120 boxes.
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