Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic Vinegar of Modena. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle.
Ideal for: roast or grilled meat, fish and seafood (smoked salmon, shells, sushi...), appetizers, Tomato and mozzarella, fruit, ice cream and desserts.
Various flavours are available, from the Classic Balsamico and the white condiment with balsamic vinegar of Modena , so that to enrich any kind of food preparation with a touch of molecular gastronomy encountering the most traditional symbol of Modena: Balsamic Vinegar.
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