The Balsamic Pearls are small spheres with a sweet and sour liquid heart that contain the best Balsamic Vinegar of Modena. When consumed they offer a surprising and pleasant explosion of taste. Elegant and refined, they represent a creative and original way to embellish your preparations by giving dishes a new look and enriching their taste. Available in various flavors, with Balsamic Vinegar, white condiment and with various flavorings from natural extracts, so as to enrich any type of food preparation with a touch of molecular gastronomy that meets the most traditional symbol of Modena: Balsamic Vinegar. To be enjoyed, like caviar, on croutons, to garnish with fresh and soft cheeses, hams and foie gras, soups and vegetable soups, cheese fondues, meat fillets.
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