PROSECCO D.O.C. BRUT
Second and third week of September
Manual and Mechanical
11,5 % vol.
10,0 g/l +/-3
With the Martinotti method in autoclave
where the 2nd fermentation takes place for at least 45 days.
Bright Yellow colour, Rich and fragrant bouquet,
pleasantly fruity reminiscent that recalls the Williams pear
and golden apple.
Surrounded, soft and balanced, with remarkable freshness
enhanced by a floral and fruity note.
Perfect as an aperitif, also its freshness and fruity note,
make it excellent as a wine for the whole meal.
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