PROSECCO DOC ROSÉ DOSAGE ZERO MILLESIMATO
(-3 GR SUGAR PER LITER)
85% Glera, 15% Pinot Nero
Second and third week of September
Manual and Mechanical
11,5 % Vol.
Less than 3 g/l +/-3
Martinotti method in autoclave where the 2nd fermentation takes place for at least 90 days.
Pale bright pink in colour, it has a fine and persistent Perlage Delicate and fragrant bouquet, pleasantly fruit with distinct hints of fruit such as strawberry, raspberry, cherry and floral notes such as rose. Extremely intriguing, elegant and balanced. Pleasant on the palate, with remarkable freshness, enhanced by a fruity note and an aromatic finish. The qualitative properties of Pinot Noir enhance the structure of Prosecco by supporting the fragrant and savoury components.
The harmonious synergy of taste and aroma sensations makes Prosecco Rosé D.O.C. the perfect accompaniment for the whole meal.
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