Ingredients 3 tablespoons of Balsamic Vinegar of Modena IGP: AS/ASR/BALSAMELLO/FM01 4 tablespoons of meat broth 1 tablespoon of Flour 1 kg of Beef Fillet Extra virgin olive oil Pepper 2 fresh branches [..]
Ingredients 6 slices of Tuscan or Pugliese bread 6 Tomatoes, cut into cubes Balsamic Vinegar of Modena IGP. Fm02/Bello Extra virgin olive oil A pinch of pepper One garlic clove A few leaves of fresh [..]
Ingredients 8 lamb cutlets 2 cm thick (900 g) 3 red apples extra virgin olive oil 120 g of sunflower honey 30 g of pine nuts 30 g of peeled almonds 3 sprigs of thyme chives 200 g of breadcrumbs 2 eggs [..]
Ingredients300 g of Farfalle (or any pasta)200 g of smoked swordfish2 round fennels3 sticks of celery100 g of peeled almondsFresh parsley1 clove of garlic2 tablespoons of Balsamic Vinegar of Modena [..]
Ingredients 600 g of sliced Turkey Breast 1 shallot 20 g of butter 50 g of flour half a cup of Balsamic Vinegar of Modena IGP : AS/ASR/BALSAMELLO/FM01 a glass of white wine a glass of vegetable broth [..]
Ingredients4 hake filletsa little bit of white flourhalf a glass of dry white wine1 garlic cloveparsleyBalsamic Vinegar of Modena IGP. FM02/BelloSaltextra virgin olive oilPreparationFlour the fillets [..]
Ingredienti Selection of strong cheeses such as Pecorino, Parmesan and Provolone Fig Jam Balsamic Vinegar of Modena IGP .Fm02/Bello Preparation Place the cheese selection on the plate in a form of the [..]
Ingredients 500 g of strawberries 2 tablespoons of balsamic dressing DIAMOND Fondo Montebello 2 full tablespoons of sugar 150 g of ice cream: cream or “fior di latte” flavors Preparation [..]
Ingredients 4 eggs 1 large leek 6 carrots 1 red pepper 1 yellow pepper 1 tablespoon of Balsamic Vinegar of Modena IGP : AS/ASR/BALSAMELLO/FM01 Salt 1 tbsp of olive oil. Preparation Wash the leeks and [..]
Ingredients 500 g of potato gnocchi 70 g of butter 100 g of double cream 200 g of Emmenthal cheese 100 g of Parmesan Raschera Salt Balsamic Vinegar of Modena IGP art. Fm02/Bello Preparation Put a pot [..]
Ingredients 1 table spoon of Balsamic Dressing DIAMOND Fondo Montebello 500 g of cherries 100 g of sugar Preparation Wash, pit and whip 500 g of cherries, filter through a strainer and mix the [..]
Ingredients8 slices of bacon or lard “Lardo di Colonnata”2 tablespoons Balsamic Vinegar of Modena IGP Fm02/Bello4 large slices of bread2 cloves garlic PreparationToast the bread for 5-10 [..]
Ingredients 4 buffalo mozzarellas Fresh tomatoes cherry Balsamic Vinegar of Modena IGP .Fm02/Bello Green Olives Extra virgin olive oil A few leaves of Basil Oregano and a pinch of salt Preparation Cut [..]
Ingredients (for 4 persons) Parmigiano Reggiano cheese 5/6 Walnuts Balsamic Vinegar of Modena IGP . Fm02/Bello Raisins Preparation Put the raisins in a glass of water and leave it for a couple of [..]
Ingredients 250 g of Penne rigate or Sedanini 300 g of Zucchini a sprig of Basil a sprig of mint 100 g feta cheese Balsamic Vinegar of Modena IGP.Fm02/ bello 4 Tablespoons of extra virgin olive oil [..]
Ingredients Swordfish Lemon Extra virgin olive oil Chopped parsley Black pepper Saffron Balsamic Vinegar of Modena IGP : FM02/bello Preparation Prepare a sauce to marinate the swordfish; in a bowl put [..]
Ingredients 600 g of Ravioli stuffed with meat 200 g of red Radicchio50 g of butter 2 shallots 1/2 tablespoon of sugar 2 tablespoons of Balsamic Vinegar of Modena IGP.Fm02/Bello 100 g of Walnuts Salt [..]
Ingredients 360 g of rice 2 shallots a bay leaf half a glass of dry white wine 3 tablespoons of Balsamic Vinegar of Modena IGP .Fm02/BELLO a liter of vegetable broth 40 g of grated Parmigiano [..]
Ingredients500 g of fresh veal kidney1 clove of garlicparsleyBalsamic Vinegar of Modena IGP . AS/ASR/BALSAMELLO/FM01White wine vinegar1 pinch of parsleyextra virgin olive oil50 g of buttersalt and [..]
Ingredients600 g of pork sirloin steaks or low-fat fillet1/2 dl of Balsamic Vinegar of Modena IGP: AS/ASR/BALSAMELLO/FM011/2 dl of broth (even from stock cube)1 teaspoon of sugar30 g of pine [..]
Ingredients 500 g of fresh tuna fillet, in one piece 1 sprig of thyme 1 sprig of parsley 150 g of mushrooms in olive oil 3 tablespoons of Balsamic Vinegar of Modena IGP: AS/ASR/Fm01/ABB 10 g of brown [..]
Ingredients 1.2 kg of beef chop Arugula Thyme, Bay leaves and Rosemary extra virgin olive oil Balsamic Vinegar of Modena IGP : Fm02/Bello salt, pepper Preparation Leave the chop at room temperature [..]
