The balsamic vinegar of Modena and the condiments of San Francesco line are natural products without any addition of aromatic substances, coloring agents, preservatives or thickening agents. The acetification and maturation takes place in Nwooden barrels that transmit in a natural way to the vinegar all its characteristics. Those who, like us, produces Balsamic Vinegar of Modena IGP must adhere to strict production rules laid down in the product specification and the respect of these rules is guaranteed by a specific monitoring body.The product line of San Francesco has a new packaging, elegant and refined, a wide range of products designed to satisfy every kind of request, even the most demanding one.