SANGIOVESE DI TOSCANA IGT

SANGIOVESE DI TOSCANA
Indicazione Geografica Tipica
Production area: Toscana
Grapes: Sangiovese 100%
Vineyards: harvest at the end of the month of September,
classic vinification with 2 daily pumpings over at a controlled temperature
of 28°C and 10 days of maceration. After racking and subsequent malolactic fermentation,
the wine is prepared for bottling, which takes place 10-12 months after harvesting
Colour: ruby red
Aroma: delicate scent of violets and red berries, fresh and intense
Taste: pleasantly fresh with soft tannins and a clean and elegant finish
Serving: it easily pairs with appetizers, first courses and non-spicy second courses
Serving temperature: 18-20ºC
Box: 6 bottles 750 ml.
Pallets: 120 boxes


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