ondo Montebello glazes, extends the gustatory panorama of Balsamic Vinegar turning it into a reduction through the heating, the addition of xanthan gum and cooked must.
The result is a range of very versatile seasonings, thanks to the practicality of use and the balance between the moderate acidity and the unmistakable sweetness of cooked grape must, it is used to garnish, creating great contrasts of flavor in every dish, from appetizer to dessert.
Creamy with soft fruity notes. All-round dressing, excellent with seafood, fish carpaccio, aged cheese, yogurt, ice cream and dessert.
Creamy with a fruity sweet and soft notes. Ideal on fresh and aged cheese, cold cuts, sliced beef, red wine marinades. Suitable with ice creams and creams.
Creamy with soft fruity notes.
Condiment suitable for fish dishes, sushi, ice cream, desserts, fresh cheese, ideal for dressing salads and vegetables, thanks to the pleasant softness and intensity.
Creamy with an exquisite balance
of woody flavors. All around dressing, excellent with cheeses, cold cuts, soups, barbecues, ideal for seasoning salads and vegetables, thanks to his pleasant softness and intense flavor.