The Balsamic Vinegar “Tradizionale di Modena DOP” owes its flavour tanks to the cooking of musts obtained from a typical grape variety grown in Modena countryside and to the climatic characteristics which make possible an unique and particular processes that during aging gift the product of an intense and unmistakable aroma.
Its particular characteristic in exalting the perfumes and flavours of the dishes in which it is added, makes the Balsamic Vinegar “Tradizionale di Modena DOP” one of the most appreciated products of the traditional Emilian cuisine.
Preferably used raw, is best when savored along with Parmesan cheese or other cheeses, on pasta, pizza and fish. Also blends wonderfully with roast and boiled meats, grilled vegetables and, with a few drops will enhance the flavor of fruit, cake and ice cream.
The Traditional Balsamic Vinegar of Modena P.O.D. is packaged in 100 ml “Giugiaro design”ampoule, kept in a precious box set with glass cap.
The ageing process lasts over 12 years.
Ingredients: Cooked musts of traditional Modena grape Trebbiano. *Sulphites