To be tasted like caviar on toast, to garnish with fresh and soft cheese, hams and foie gras, soups and vegetable soups, cheese fondue, meat scraps. Ingredients: White condiment 80% min.* (rectified concentrated grape must*, wine vinegar*, water), gelling: cellulose gum, calcium chloride, sodium alginate, summer truffle (1%), aroma. *Sulphites /To taste, like caviar, on Fassona beats, meat carpaccio, on toast or to garnish fresh and soft cheese, hams and foie gras. Ingredients: Balsamic Vinegar of Modena 80% min.* (wine vinegar*, cooked grape must*), water, gelling: cellulose gum, calcium chloride, sodium alginate, summer truffle (0,1%), aroma. *Sulphites