Balsamic Vinegar Tradizionale di Modena D.O.P.
Aceto Balsamico Tradizionale di Modena D.O.P. is created through the long and natural aging of cooked must from typical grapes. The entire production process, from growing the grapes, processing them, aging and bottling must take place exclusively within the province of Modena. The special feature of this product is that it can be marketed in the unique Giugiaro bottle after at least 12 or 25 years of aging.
AFFINATO - 12 Years

The Balsamic Vinegar “Tradizionale di Modena DOP” owes its flavour tanks to the cooking of musts obtained from a typical grape variety grown in Modena countryside and the climate characteristics which make possible an unique and particular processes that during aging gift the product of an intense and unmistakable aroma. Its particular characteristic in exalting the perfumes and flavours of the dishes in which it is added, makes the Balsamic Vinegar “Tradizionale di Modena DOP” one of the most appreciated products of the traditional Emilian cuisine. Preferably used raw, is best when savored along with Parmesan cheese or other cheeses, on pasta, pizza and fish. Also blends wonderfully with roast and boiled meats, grilled vegetables and, with a few drops will enhance the flavor of fruit, cake and ice cream. The Traditional Balsamic Vinegar of Modena P.O.D. is packaged in 100 ml Giugiaro ampoule, kept in a precious box set with booklet.

EXTRAVECCHIO - 25 Years

The Balsamic Vinegar “Tradizionale di Modena DOP” owes its flavour tanks to the cooking of musts obtained from a typical grape variety grown in Modena countryside and the climate characteristics which make possible an unique and particular processes that during aging gift the product of an intense and unmistakable aroma.
Its particular characteristic in exalting the perfumes and flavours of the dishes in which it is added, makes the Balsamic Vinegar “Tradizionale di Modena DOP” one of the most appreciated products of the traditional Emilian cuisine. Preferably used raw, is best when savored along with Parmesan cheese or other cheeses, on pasta, pizza and fish. Also blends wonderfully with roast and boiled meats, grilled vegetables and, with a few drops will enhance the flavor of fruit, cake and ice cream. The Traditional Balsamic Vinegar of Modena P.O.D. is packaged in 100 ml Giugiaro ampoule, kept in a precious box set with booklet.

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