Dedicated to the founder of the company that created the recipe of Aceto Balsamico di Modena IGP “DENSO”. Dense and brilliant color, dark brown it possesses a remarkable density. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. During the ageing process each wood leaves to this Balsamic Vinegar a particular feature. Juniper leaves resinous essences; Oak gives a typical vanilla perfume. The result is a complex equilibrium between sour and sweet, which has always distinguished this Balsamic Vinegar.
The FM 03 organic product is made with organic grape must and organic wine vinegar, from organic farming. Dense, characterized by good acidity, pleasant aromas of red fruit and important spicy and sweet notes. During the ageing process each wood leaves to Balsamic Vinegar a particular feature. Oak gives a typical vanilla perfume. Ideal used in raw on salads and mixed salads, meats.
Its name ITALY created for revives on the tables the concept of Italian Excellence in all over the world.
Of deep color, bright, dark brown has a high density. With a strong and sweet and sour taste, with notes of plum, black cherries and sweet spices. During the ageing process each wood leaves to Balsamic Vinegar a particular feature. Chestnut, rich in tannins, contributes to the dark color, oak gives a typical vanilla perfume, Cherry sweetens the taste. It is recommended for cooking meats, boiled or grilled, legumes and fresh dressing for various savory dishes.