Mustard based on Balsamic Vinegar of Modena with a delicate flavor. Jelly with Balsamic Vinegar of Modena PGI. It can be spread on toast for breakfast, use it on grilled meats, accompanied by cheeses and salami, fish, baked or boiled, in any case, the combination with Mostalmico does nothing but enrich the taste of each dish. Ingredients: Modena Balsamic Vinegar PGI (35% min.) (wine vinegar, cooked must), cooked must, water, wine vinegar, corn starch, thickener: agar agar. Contains sulphites