Condiments and Balsamic Compote

Our Condiments with Balsamic Vinegar of Modena PGI are obtained by blending Balsamic Vinegar of Modena with Cooked Must. The slow acetic fermentation makes it so aromatic and colorful to make it look like with Traditional Balsamic Vinegar of Modena.
For this it is not necessary to add any type of preservative or colorants. It is the result of a small production of very high quality. It is suitable for use in special circumstances, has an intense aroma, a markedly sweet and sour balanced round taste and a high density.

DIAMOND - Density 1.35

With an intense and bright color, given by its syrupiness, it is a delicious condiment that it is perfect with meat dishes but above all with aged cheeses, fruit, ice cream, sauces.


Mustard based on Balsamic Vinegar of Modena with a delicate flavor. Jelly with Balsamic Vinegar of Modena PGI. It can be spread on toast for breakfast, use it on grilled meats, accompanied by cheeses and salami, fish, baked or boiled, in any case, the combination with Mostalmico does nothing but enrich the taste of each dish.


Creamy with soft notes of dehydrated black truffle.
Excellent guinea fowl, cheese, omelettes, fresh pasta, creamed risotto and ideal for everyone dishes that already lend themselves combined with truffles.


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